Johnny Spero Archives - Washington City Paper

Whole grilled lobster at Bar Spero

Food

Good Taste: With Artful Seafood and Hearth Cooking, Bar Spero Is Anything But Simple

by Nevin Martell November 8th, 2022November 9th, 2022

Bar Spero, chef Johnny Spero’s new venture at the Capitol Crossing development, celebrates seafood, hearth cooking, and seasonality.

Japanese wagyu brisket at Reverie

Food

Japan Courts D.C. Chefs With Dinners Starring Its Most Cherished Ingredients

by Laura Hayes February 3rd, 2022February 8th, 2022

Chef Johnny Spero

Food

Open Hearth Cooking and a Raw Bar Star at Bar Spero, Opening This Winter

by Laura Hayes September 21st, 2021September 21st, 2021

Georgetown at night

Food

Georgetown ‘United in Delight’ Over Planned Stephen Starr Restaurant

by Laura Hayes June 2nd, 2021June 2nd, 2021