Posted inFood

Good Taste: Pascual Delights With Chill Mexico City Vibes and Wood-Fired Cooking

In the mood for Mexican? Get over to Pascual pronto. It’s the newest restaurant from the power team behind Lutèce: chef Matt Conroy, pastry chef Isabel Coss, and the Popal Group, the family-owned restaurant group, which opened Adams Morgan’s celebrated Afghan spot, Lapis, and the colorful cocktail bar, Lapop, next door. The first glimmers of Pascual shimmered into existence more than a decade ago. Conroy […]